FSSAI
FSSAI licence for food and beverage plants
Registration, state licence or central licence under the Food Safety and Standards Act, 2006, for units that manufacture, pack or store food and beverages.
Who needs it
Every food business operator, including manufacturers, packers, re-labellers and storage units. Whether you need basic registration, a state licence or a central licence depends on your production capacity, turnover and type of product.
What we do
- Decide the correct licence category for your plant
- Prepare the application and food category list
- Compile documents and the food safety management plan
- File online and answer department queries
- Coordinate inspection, if the department schedules one
- Track renewal and annual return dates
Documents usually needed
- Proprietor or director ID and address proof
- Proof of possession of premises
- Layout plan of the processing unit
- List of machinery and equipment
- Water analysis report, where water is used
- Food safety management system plan
- List of food products and categories
- Other licences or NOCs, as applicable
How it works
- Category checkWe confirm registration, state or central licence for your unit.
- DocumentsWe prepare the application and supporting documents.
- FilingThe application is filed online and fees are paid at actuals.
- Inspection and queriesWe handle any inspection and department queries.
- Licence issuedYou receive the licence, and we diary the renewal.
Requirements differ by state, plant category and capacity, and departments revise them from time to time. We confirm the current requirements for your plant before filing.